Lauren and Adam were great fun to work with. The most relaxed and fun couple who weren’t interested in any fuss and bother, but who loved great food and good fun with family and friends. They chose to host their wedding and reception at Adam’s family wine estate, with Lauren’s father presiding over their ceremony and a chef friend presiding over the kitchen! The ceremony was humorous and heartwarming; the kitchen was bustling, fragrant with herbs and spices and produced the most delicious dinner.
Picnic tables were adorned with flowers arranged by Lauren’s sister. Guests enjoyed lawn games and a DIY photo booth (set up with Adam’s camera and a nifty app), whiling away the sunny summer evening hours with much laughter. Younger guests had their own activities – coloring books and crayons – to distract them until dessert, at least. With sunset came time for dessert and dancing, and what a fabulous way to cap off a fantastic day. Congratulations, Lauren and Adam!
Venue: Madrona Hills Vineyard | Cake & Desserts: Myriad Cake Design | Cupcakes & cookies: The Little Cannoli Bakery | Service staff: All Team Staffing | Ceremony & Cocktail hour music: Ryan Walsh (classical guitar | Hair: Magnum Opus | Flowers: Personal flowers & large buffet arrangement: Floral Sunshine | Picnic tables: Events Unlimited | Catering Rentals: The Party Place | Décor Rentals: Danner & Soli | Photography: Aniko Productions| Transportation: Lucky Limo