Christine and Adam picked their wedding date because of the Supermoon that made the news on September 27th, 2015. The couple worked with Elizabeth for about a year, planning all the fun details... and there were a lot! Upon arrival at The Foundry at Oswego Pointe guests were greeted with a glass of sparkling red wine. Just as the sun began to set and the moon began to rise, Christine and Adam's ceremony began. To tie in perfectly with the day, Christine walked down the aisle to "Total Eclipse of the Heart" which had guests bursting into loud cheers. It was clear everyone was going to love every minute of this wedding.
After the ceremony guests were invited upstairs for dinner, drinks and dancing. Food is important to Adam and Christine as Adam was the previous owner/chef for Acadia and also happens to be the restaurant where the two met. They landed on Devils Food for their catering and designed a perfect menu with stations that allowed guests to dine on wonderful food throughout the entire night. The best part of the evening - dessert. Adam and Christine worked with Dream Cakes to design a cake that mirrored the eclipse.