If there is something that gets the creative juices flowing, it's being part of an inspiration shoot! Portland Bride Magazine asked us to take part in a spread, and we chose to bring a farm to table brunch concept to life.
The tangerine orange, lemon yellow and grapefruit peach color palette combined with neutrals made for a fresh and vibrant table. We incorporated a guest welcome box including amongst other items, fresh donuts, Stiegl Radlers, St. Germain and Prosecco. Definitely a few of our favorite things! We also tried out a new napkin fold, brought in boozy popsicles, incorporated beautifully presented food platters and a cake that was to-do-for. We are in love with the end result! Big thanks to Portland Bride + Groom and the dream team of wedding professionals that helped pull this off!
Coordination: Elizabeth + Nora | Photography: Wendi Nordeck | Flowers, candleholders, and candles: Seventh Stem |Printed goods: HeyHalle | Dinner table, chairs, bench, sheepskin throw, and flatware: Classic Vintage Rentals | Cocktail coupe, Riedel glassware (sparkling, chardonnay, and water), dinner plate, and napkins: The Party Place | Dessert: Dream Cakes | Savory food spread: Devil’s Food Catering | Favor: Sloshy Pops |Bridesmaid dress: The English Dept | Bridesmaid jewelry: Gem Set Love, Hair and makeup: Kirstie Wight