Emily + Bryan
Emily and Bryan’s garden party wedding at the enchanting Crystal Springs Rhododendron Garden was a celebration of love, family, and natural beauty. Set against a serene backdrop overlooking the water, their intimate ceremony was attended by close family and friends, creating an atmosphere that was both heartfelt and deeply personal.
Personal touches made the day especially meaningful. Close friends lovingly crafted the floral arrangements, infusing the event with a handmade charm that reflected Emily and Bryan’s thoughtful vision for the day. Family history was woven into the celebration through a beautiful display of wedding photos from their parents, grandparents, and cherished family members, honoring the generations that came before them and adding a layer of legacy to their special day.
The reception was a feast for the senses, with a carefully curated menu from Devil’s Food Catering. Guests savored dishes like spice-crusted chicken alongside saffron-scented rice and asparagus, and a refreshing cantaloupe salad with heirloom tomatoes, feta, and tomato-shallot vinaigrette. The soundtrack for the evening was eclectic and joyful, with Chaz Van Queen of JR Music Collective providing a perfect musical backdrop. From start to finish, Emily and Bryan’s wedding was a beautiful reflection of their love story — intimate, joyful, and unforgettable.
XOXO, Candida
Planner: Candida Bell | Catering: Devil’s Food Catering | Day of Signage and Paper Goods: Minted Weddings | Music: Chaz Van Queen from JR Music Collective | Photography: Kelby Maria Photography | Rentals: Arden Event Collective | Transportation: Eco Shuttle | Venue: Crystal Springs Rhododendron Garden