Ally & John dreamed up a romantic, English garden vibe so Oregon Golf Club with their gorgeous tent, outdoor ceremony rose garden and spectacular view was the perfect venue. KATY brought everything in from the rustic wooden tables, to a custom bar, to the beverage dispensers for the lemonade and water. The couples’ favorite cocktails (Ally’s was a blackberry margarita and John’s was Moscow mule) each had a custom stir stick with a monogram included to add a little sass. The bar also featured wines/beer from their hometowns and where John proposed. The cocktail hour was graced with a custom corn hole game with color coordinating bean bags. Vintage furniture was chosen for the lounge area and photo booth- which also featured wedding photos of Ally & John’s family members. The bride’s father custom made the cross that sat up on the ceremony table adorned with garlands that were later re-purposed onto the head table. A floral “G” for Gallagher hung behind the couple, accenting the head table, which was also embroidered with the couple’s monogram. Vintage window panes with table assignments, handmade photo booth props, custom cocktail napkins and the bride and her maid of honor hand embossed each place card tag that was tied onto a sprig of rosemary. Table numbers were made of photos of the bride and groom at that respective age. Hops hung from the chandeliers creating the garden vibe indoors. Wooden boxes and silver vases intermixed with mercury glass votives, natural linen runners and the mix of long walnut and round tables was magic inside the tent. This garden wedding was so fabulous that OREGON BRIDE MAGAZINE has it featured in the current issue!
photography by BEN PIGAO, rentals by THE PARTY PLACE, OHANA PARTY RENTALS and THE PARTY PLACE, DJ by CHAD DOWLING, late night treats by RUBY JEWEL, floral by BLUM, hair/makeup by FACE, BODY BEAUTY, Calligraphy by PALOMINO, lighting by GREENLIGHT CREATIVE, ceremony music by DUO CON BRIO, cake by DREAM CAKES